Cariera's Cucina Italiana is a casual family restaurant located in the Dr. Phillips Marketplace. Owned and Operated by Tom and Debbie Cariera, it has long been a favorite for locals....

Fondue is a fun and interactive dining experience - and for more than three decades, The Melting Pot has defined the niche across the American dining scene....

My whole purpose is to make Christini’s your favorite dining destination in Central Florida." The experience of opening 19 restaurants and hotels has earned him significant recognition in the restaurant business. In 1984, Mr. Christini created his privately owned venture, Christini's Ristorante Italiano, where he personally oversees all aspects of operation with his daughters Elli and Caty. Christini's impeccable reputation has drawn celebrities and dignitaries from all over the world....

Fresh, contemporary and consistently outstanding are the trademarks of P.F. Chang's China Bistro. Founded in 1993, P.F. Chang's is a restaurant that has been embraced by diners across the country. The P.F. Chang's experience is a unique combination of Chinese cuisine, attentive service, wine, and tempting desserts all served in a stylish, high-energy bistro. At P.F. Chang's we are committed to providing our guests with an exceptional dining experience every time they walk through our doors. Whether creating custom sauces tableside, guiding guests through the menu or suggesting dishes to enhance your meal, our friendly, knowledgeable service staff and attention to detail are a winning combination....

Ming Court's cooking styles are both old and new, or literally a combination of ancient and modern. Cuisine is prepared using authentic Chinese cooking styles: Peking, Taiwanese, Hong Kong, Canton, Hunan, Mandarin, Shanghai (Chiangehe), and Szechwan. Added to this are contemporary flavors and styles that emanate from other cultures from around the world; Japan, Korea, India, America, Italy, France, South Pacific, and Latin America. The result is an innovative style that is both traditional and new - and uniquely Ming Court....

As you enter feel free to sit at our sparkling marble sushi bar, or venture further into the warm wooded dining area with bamboo accented ceilings where modern and classic collide to create a feast for the senses....

We want The Capital Grille to be “your place.” The spot you most want to come to, whether for a special occasion or just the perfect dinner out. Of course, we strive to make every occasion special here. We start with the food. Dry aged steaks that have earned high praise from the nation’s toughest food critics. An award-winning wine list. Mouth-watering appetizers, fresh seafood, chops. Irresistible desserts. Then we match the food with out-of-this-world service and a comfortable, relaxed ambiance that’s a world away from the routine. No wonder The Capital Grille isn’t just the place to be seen. It’s the place to be seen having a fabulous time....

Chez Vincent is located in the recently renovated artsy Hannibal Square of Winter Park. Chef Vincent and his wife Teri opened the restaurant in July 1997 and already it is one of "The" places to dine in Orlando.Chez Vincent was voted "Best New Restaurants" of 1997 by Scott Joseph and "Best Desserts" by the 1998 Golden Palm Restaurant Awards. Zagat 1999 "America's Top Restaurants." Chef Vincent is dedicated to excellent food with an emphasis on quality. Vincent was the top graduating apprentice from culinary school in Clermont Ferrand, France. Winning many awards and contests his main goal is serving the finest French cuisine in a casual atmosphere, offering an extensive wine list for all taste. ...

Jeffery's Restaurant & Piano Bar is the newest dining and entertainment restaurant in Central Florida, conveniently located on Restaurant Row. Jeffery's Restaurant & Piano Bar is the perfect place for a business deal, convention or corporate special event, to gather with friends or an intimate rendezvous. ...

Beluga opened April 11 of last year, and if you somehow can’t find its sweet-spot location directly across from the movie theater on North Orlando Avenue in Winter Park Village, just look for its unique sign that seems to be emitting smoke. Nevermind that it is actually water vapor connected to the outdoor misting system, the effect is still cool, in more ways than one....

Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor suggestive of Tuscany. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories....

Del Frisco's sits on busy Lee Road, next to gas stations and fast-food joints, but once you step inside, you leave behind the frenzy in this local offshoot of the popular Dallas eatery. Classic steakhouse décor includes dark wood, intimate booths and an amazing collection of malt scotches lined up behind the expansive bar. The basic menu never changes. When you head to Del Frisco's you're going for the prime beef, cut to order, like the prime porterhouse steak, a hefty 24 ounces, cooked simply in butter and served sizzling hot. And they're proud to point out that you don't get a steak knife because the meat is so tender. All of the breads, dressing and desserts are made from scratch. You can pair your entrée with fresh asparagus, baked broccoli au gratin or mashed potatoes with secret seasonings. And if you dare, order the bread pudding served with Jack Daniel's butter sauce. A bottle of Del Frisco's bold Cabernet Sauvignon goes nicely with just about any entrée, or choose from one of the 1,500 vintages from around the globe. ...

The first Roy’s opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion© cuisine. Today there are now 34 Roy’s Restaurants in chef Yamaguchi’s Hawaiian Fusion Empire including 25 in the Continental US, 7 in Hawaii, 1 in Japan and 1 in Guam....

Doc's Restaurant was founded by Dr. Thomas Winters and Chef Neil Connolly, collaborating to bring one of the hottest new restaurants to Orlando. Dr Winters is a very distinguished local orthopedic surgeon who is now bringing that success to the restaurant business....

A classic steakhouse with an Italian flare, Vito's is one of Orlando's premier restaurants. With exquisite cuisine, exceptional service, and an intimate atmosphere; Vito's caters to the sophisticated diner. A specialty martini list, 1000 wine selections, and over 50 varieties of cigars display Vito's passion for the finer things in life. ...

Little Saigon Restaurant's dishes are made from the best ingredients, freshest meats, and vegetables. We have a delicious selection of unforgettable Vietnamese dishes: rice vermicelli, popular pho (rice noodle soups), chicken with lemon grass, fish with ginger sauce, shrimp with tamarind sauce, and so much more!...

The thing about pizza is that like everything good, it has to have an evolution. To stay the same means to go backward. It wasn't my mother or my brother and myself who invented the pizza we serve here. The recipe probably began with our great, great, great, great, great-grandmother. You ask how long it took to develop the recipe. I'd have to say 200 to 300 years. And it's still developing....

Lepeep puts a wholesome new perspective on innovative restauranteuring. Fresh. Simple. Elegant. Inviting. A kaleidoscope of cooking creativity. With accents on people, both patrons and staff. And a focus on food. A plentiful array that keeps folks coming back....

Seasons 52 is a casually sophisticated grill and wine bar that invites you to discover the sensational flavors of our seasonally changing menu. Our passion is to serve highly flavored meals that are better for you and focus on the best of each season. We use natural cooking techniques such as grilling over open fires to give our food exceptional taste with fewer calories than similar restaurant meals. To complement the flavor and aroma of your meal, we offer an adventurous international wine list of more than 140 outstanding wines, with 70 available by the glass....

With a family lineage that includes the executive chef to the King of Spain, Culinary Concepts' signature restaurant, Manuel's on the 28th, offers its guests a dining experience fit for royalty. Located atop the Bank of America Building in downtown Orlando, Manuel's extends a breathtaking view of The City Beautiful via ceiling-to-floor glass windows. Guest's senses are brightened by the warmth of the elegant and genial atmosphere that surrounds them as the decor reveals brocades of muted earth tones complimenting the table arrangements of Reidel glassware, Lenox china, art-deco lamps and vases brimming with exotic species of orchids....

Charley’s Steak House has created a unique dining experience unsurpassed in the industry. The restaurant’s namesake, Charley Woodsby, co-founder of the Red Lobster chain, was honored by the Florida Restaurant & Lodging Association with the Lifetime Achievement Award in 2006. After selling Red Lobster to General Mills in 1970, Charley and his son Ron Woodsby developed Talk of the Town Restaurants - the corporate parent to Charley’s Steakhouse. Over the years the Woodsby’s have become “beef aficionados” with a steadfast formula for success: feature only Midwest grain-fed USDA Prime & Choice beef, age on-site for 4 to 6 weeks, and have management cut meat daily and season for 30 hours to create distinctive flavor. The steak is then flame-grilled over a 1200-degree open pit, fueled with a combination of oak & Florida citrus wood. This carefully monitored process provides for quality, tenderness and a tantalizing taste that elevates Charley’s to the ultimate steakhouse experience....

Commencing with the contemporary jazz sounds emanating from the Imperial Grand Bösendorfer Piano, the Klimt Rotunda is alive with art, music, food and hospitality. Join some of Central Florida's hottest jazz musicians and dine on an elaborate brunch which will beckon your return over and over again. The Sunday Jazz Brunch has become a downtown Orlando tradition. Indulge yourself with specialties such as house smoked salmon, hand rolled sushi, a myriad of upscale entrees from beef, poultry, seafood and game selections, a raw bar, the finest breakfast offerings, chef's carvery table, Belgian waffles and gourmet omelets orchestrated to your approval. Complete your "Experience" with a delectable dessert presentation....

Amura is renowned for its "Hi-Definition" sushi, fresh seafood and unforgettable steaks. Our sushi has been voted #1 in Orlando 4 years in a row. From the personalized greeting at the door, to our signature deserts, our bright, enthusiastic staff will anticipate your every wish and will entertain you throughout your visit; our ultimate goal is to create an unforgettable experience. ...

Live like a rock star at the exciting Hard Rock Hotel® at Universal Orlando® Resort. From the sweeping California mission-style facades to the legendary Palm Restaurant to a palm-lined swimming pool where you’re immersed in sound, not just water, it’s the coolest hotel on earth. With impeccable accommodations, authentic rock ‘n’ roll memorabilia throughout, and service and personal attention fit for “The King,” you’ll feel like rock ‘n’ roll royalty. Best of all, the 650-room hotel is located just a short walk, complimentary water taxi or shuttle away from the Universal CityWalk® entertainment complex and both Universal Orlando theme parks: Universal Studios® and Universal’s Islands of Adventure®. You don’t have to be a rock star to stay at the new Hard Rock Hotel. But after just a few hours, you’ll definitely get used to living the lifestyle....

Experienced service and a Key West inspired atmosphere create a comfortable setting for any dining event. Friendly atmosphere & service....

Best Outdoor Dining and Best Signature Dish Orlando Magazine, 2007 Dining Awards, Best Restaurant by Orlando Magazine, 2005 and 2006. Recipient of the 2006, 2007 and 2008 Golden Spoon Award by Florida Trend Magazine. Named 75 Hot Tables 2003 - Best New Restaurants in the World by Condé Nast Traveler Magazine. HUE features progressive American cuisine and big-city style in downtown's hottest development--Thornton Park Central....

Emeril's Orlando encompasses everything Chef Emeril Lagasse stands for; high energy, bold exciting flavors and an unforgettable experience. Emeril's Orlando sits on the upper side of Universal Studios Park and just next to the lagoon which is right in the middle of a make-believe world. A world designed to take you into other worlds and experiences. This is why Emeril's Orlando is an excellent addition to the attractions at Universal Studios CityWalk....

CAFÉ TU TU TANGO Orlando, opened in 1994, as one of five of the award-winning Coconut Grove-based eateries. Since its opening in 1991, TANGO’s innovative concept has captured the national media spotlight and garnered several awards including Nation’s Restaurant News “Hot Concepts” and the 1996 “Visionary Award” for casual dining. Specializing in an all appetizer size menu focusing on flavors from around the globe, CAFÉ TU TU TANGO resembles a Spanish artist’s loft, where original art abounds and continuous entertainment and a laid back artistic atmosphere always keep a party in progress CAFÉ TU TU TANGO recreates the Bohemian look and feel of an artist’s garret in Barcelona. The design of each restaurant varies to some degree, yet all TANGOS share certain underlying elements and create the same energetic blend of art, color and entertainment...

The Ale House was opened as a local meeting place and restaurant in Jupiter, Florida in 1988 by Jack and Claire Miller. We have been growing steadily ever since and today we are a privately held company with 38 Ale House Restaurants! With more under construction! Our Mission Statement includes the challenge to be the "restaurant of choice" in every town where we are located ...and we are! We invite you to visit our restaurants, explore our site and discover more about the Ale House Story ! ...