Ming Court's cooking styles are both old and new, or literally a combination of ancient and modern. Cuisine is prepared using authentic Chinese cooking styles: Peking, Taiwanese, Hong Kong, Canton, Hunan, Mandarin, Shanghai (Chiangehe), and Szechwan. Added to this are contemporary flavors and styles that emanate from other cultures from around the world; Japan, Korea, India, America, Italy, France, South Pacific, and Latin America. The result is an innovative style that is both traditional and new - and uniquely Ming Court.